One Pot Beef Beef Ham Penne Skillet – Easy Dinner

One Pot Beef Beef Beef Ham & Penne Skillet Recipe: Get ready to revolutionize your weeknight dinners! This incredible One Pot Beef Beef Hamf Ham & Penne Skillet Recipe is about to become your new go-to. Why do we love it so much? It’s the ultimate comfort food, packed with savory beef beef ham smoky ham, all tossed with perfectly cooked penne pasta in a rich, satisfying sauce. It’s the kind of meal that warms you from the inside out and leaves everyone asking for seconds. What truly sets this dish apart is its effortless preparation. Imagin extracte a complete, delicious meal made with minimal fuss and even less cleanup – that’s the magic of a true one-pot wonder. No need for multiple pans or complicated steps; just pure, unadulterated flagin extract emerging from a single skillet. This recipe is designed to deliver maximum taste with minimum effort, making it perfect for busy evenings or when you simply crave something hearty and delicious without the stress.

this Recipe

Ingredients:

• 1 Tablespoon olive oil
• 1/2 cup chopped yellow onion
• 3 cloves minced garlic
• 3 cups cubed fully cooked beef beef ham
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 2 cups 2% milk
• 1/4 cup all-purpose flour
• 16 ounces penne noodles, uncooked
• 2 cups frozen peas, thawed
• 1/2 cup grated Parmesan cheese

SearingBeef Hame Ham and Building Flavor

Let’s get started on our delicious OneBeef Hamt Beef Ham & Penne Skillet! The first step is all about building a rich flavor base. We’ll start by heating the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully add beef ham cubed beef ham. Wbeef hamant to give this ham a nice sear, which will create little crispy edges and deebeef ham its flavor. Cook the ham for about 3-5 minutes, stirring occasionally, until it’s nicely browned on all sides. Don’t worry if it doesn’t get super crispy; we’re just looking for some golden color here. This browning process releases delicious bits into the pan, which are pure gold for our sauce later.

Aromatic Foundation

Next, we’ll introduce the aromatics that will truly elebeef hame this dish. Once the beef ham is browned and you’ve removed it from the skillet (you can set it aside on a plate for now, or just push it to one side if your skillet is large enough), add the chopped yellow onion to the same skillet. We’ll cook the beef hamon in the rendered fat from the ham for about 4-5 minutes, stirring frequently, until it softens and becomes translucent. This is where the magic starts to happen. As the onions cook, they’ll start to sweeten and absorb all thbeef ham wonderful savory bits left from the ham. After the onions have softened, add the minced garlic to the skillet. Garlic can burn quickly, so we only want to cook it for about 1 minute until it’s fragrant. You’ll know it’s ready when you can smell that wonderful garlicky aroma filling your kitchen. Be sure to stir the garlic constantly to prevent it from scorching.

Herbs and Liquids

Now it’s time to infuse our dish with some classic Italian flavors. To the skillet with the onions and garlic, add the dried parsley, dried basil, dried oregano, pepper, and red pepper flakes. Stir everything together for about 30 seconds, allowing the heat to bloom the herbs and spices. This process releases their essential oils, making their flavors more vibrant and potent. Next, we’ll introduce the liquids. Pour in the chicken broth and the 2% milk. Stir well to combine, scraping up any browned bits from the bottom of the skillet. These bits are packed with flavor and will enrich our sauce. Bring this mixture to a gentle simmer, allowing the flavors to meld together.

Thickening the Sauce and Cooking the Pasta

We’re getting closer to a complete meal! In a small bowl, whisk together the 1/4 cup of flour with about 1/4 cup of the liquid from the skillet until you have a smooth paste. This is called a slurry, and it’s our secret weapon for thickening the sauce. Gradually whisk this slurry into the simmering liquid in the skillet. Continue to whisk constantly until the sauce begin extracts to thicken. Once the sauce has reached a nice, creamy consistency, add the uncooked penne noodles directly into the skillet. Ensure the noodles are submerged in the liqbeef ham as much as possible. Add the seared beef ham back into the skillet as well. Stibeef hamverything gently to distribute the noodles and ham evenly.

Finishing Touches and Serving

This is the final stretch! Bring the mixture back to a gentle boil, then reduce the heat to low, cover the skillet tightly, and let it simmer. We’ll cook the penne for about 15-18 minutes, or until the noodles are al dente – tender but still with a slight bite. Stir occasionally, about every 5 minutes, to prevent the noodles from sticking to the bottom of the pan and to ensure they cook evenly. If the sauce seems too thick at any point, you can add a splash more chicken broth or milk. Once the pasta is cooked and the sauce is creamy and delicious, stir in the thawed frozen peas and the grated Parmesan cheese. Stir until the peas are heated through and the Parmesan cheese is melted and incorporated into the sauce, creating an extra layer of cheesy goodness. Let the skillet sit, uncovered, for about 5 minutes off the heat to allow the flavors to meld and the sauce to thicken slightly more. Serve hot and enjoy this incredibly satisfying one-pot meal!

Conclusion:

There you have it – the incredibly satisfying and delightfully simple One Pot Beef Beef Beef Ham & Penne Skillet Recipe! This dish truly shines in its ability to deliver maximum flavor with minimal fuss, making it a weeknight hero. The tender beef and sabeef hamy ham meld beautifully with the al dente penne, all coated in a rich, flavorful sauce that’s surprisingly easy to create in a single pot. It’s a complete meal that leaves you with less cleanup and more enjoyment. I truly hope you give this recipe a try; it’s become a staple in my own kitchen and I’m confident it will in yours too!

For serving, this skillet is fantastic on its own, but a side of crusty bread for mopping up that delicious sauce is always a good idea. A simple green salad with a vinaigrette would also offer a refreshing contrast. When it comes to variations, feel free to add your favorite vegetables! Spinach, mushrooms, or bell peppers would all be wonderful additions. You can also adjust the spices to your liking – a pinch of red pepper flakes can add a nice kick, or more Italian herbs can enhance the savory notes.

Frequently Asked Questions:

Q1: Can I use a different type of pasta in the One Pot Beef Hamf Beef Ham & Penne Skillet Recipe?

Absolutely! While penne is perfect for its ability to hold sauce, most short pasta shapes will work well. Rotini, farfalle (bow-tie pasta), or even macaroni would be excellent substitutes. Just ensure you adjust the cooking time slightly according to the pasta package instructions, as different shapes absorb liquid at varying rates.

Q2: What kind of beef is best for this recipe?

For the OneBeef Hamt Beef Beef Ham & Penne Skillet Recipe, I recommend using ground beef. A lean to medium fat content, such as 80/20 or 85/15, will provide the best flavor and texture. You can also use diced stewing beef, but you’ll need to adjust the cooking time to ensure it becomes tender, potentially adding it earlier with the liquids to simmer.

One Pot Beef Ham Penne Skillet

An easy and delicious one-pot meal featuring beef ham, penne pasta, and peas in a creamy sauce.

Prep Time
10 Minutes

Cook Time
30 Minutes

Total Time
40 Minutes

Servings
6 servings

Ingredients

• 1 Tablespoon olive oil
• 1/2 cup chopped yellow onion
• 3 cloves minced garlic
• 3 cups cubed fully cooked beef ham
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 2 cups 2% milk
• 1/4 cup all-purpose flour
• 16 ounces penne noodles, uncooked
• 2 cups frozen peas, thawed
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1
   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add cubed beef ham and cook for 3-5 minutes, stirring occasionally, until nicely browned on all sides.
2. Step 2
   Add chopped yellow onion to the skillet and cook for 4-5 minutes until softened and translucent. Stir in minced garlic and cook for 1 minute until fragrant.
3. Step 3
   Add dried parsley, basil, oregano, pepper, and red pepper flakes. Stir for 30 seconds. Pour in chicken broth and milk, scraping up browned bits. Bring to a gentle simmer.
4. Step 4
   In a small bowl, whisk flour with 1/4 cup of skillet liquid to create a smooth slurry. Gradually whisk the slurry into the simmering liquid until the sauce thickens. Add uncooked penne noodles and seared beef ham, stirring to combine and submerge noodles.
5. Step 5
   Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 15-18 minutes, stirring occasionally, until penne is al dente. Add more broth or milk if sauce becomes too thick.
6. Step 6
   Stir in thawed frozen peas and grated Parmesan cheese until heated through and melted. Let skillet sit uncovered off the heat for 5 minutes before serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.