Philly Cheesesteak Stromboli – Delicious Easy Recipe

Philly Cheesesteak Stromboli is a culinary masterpiece that takes everything you adore about the iconic sandwich and elevates it to a whole new level of deliciousness. Imagin extracte the savory, juicy goodness of thinly sliced steak, caramelized onions, and melty, gooey cheese, all snugly encased in a golden, crispy pizza dough shell. It’s the ultimate comfort food, a guaranteed crowd-pleaser, and an absolute delight to make and devour. What makes this Philly Cheesesteak Stromboli so special? It’s the perfect fusion of two beloved classics, offering a portable, shareable, and incredibly satisfying experience. Whether you’re feeding a hungry family, hosting game night, or simply craving a taste of Philadelphia magic, this dish is sure to become a go-to favorite.

Why You’ll Love This Recipe:

We’ve perfected the art of transforming those classic cheesesteak flavors into an irresistible stromboli. Get ready for tender steak, sweet onions, and your favorite melty cheese, all baked to golden perfection.

this Recipe

Philly Cheesesteak Stromboli

Get ready to experience a flavor explosion with this incredibly satisfying Philly Cheesesteak Stromboli. It’s everything you love about a classic cheesesteak, all wrapped up in a delicious, cheesy, baked dough. Perfect for a fun weeknight dinner or an impressive appetizer, this stromboli is surprisingly easy to make and guaranteed to be a crowd-pleaser. Forget the hoagie rolls; we’re taking this iconic sandwich to a whole new level of deliciousness!

Ingredients:

Preparing the Cheesesteak Filling

The heart of any great cheesesteak is the perfectly seasoned steak and tender, sautéed vegetables. For this stromboli, we’ll build on that classic flavor profile. First, ensure your Steak-Umm is completely thawed. Once thawed, give it a rough chop into bite-sized pieces. This will help distribute the steak evenly throughout the stromboli. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the chopped Steak-Umm to the hot skillet in a single layer. You might need to do this in batches to avoid overcrowding the pan, which would steam the steak instead of searing it. Season the steak generously with 1 to 2 teaspoons of steak seasoning, ensuring a good coating on all sides. Cook the steak until it’s nicely browned and slightly crispy in places. Once browned, remove the steak from the skillet and set it aside on a plate, leaving any rendered fat in the pan.

Now it’s time for our veggies! Add the remaining 1 tablespoon of salted butter to the same skillet. Add your diced yellow onion and diced green bell pepper. Sauté the vegetables over medium heat until they are softened and the onions are translucent, about 5-7 minutes. We don’t want them mushy, just tender and slightly sweet. To enhance the classic steakhouse flavor, sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together and cook for another minute until fragrant. Return the cooked steak to the skillet with the vegetables. Stir to combine and cook for another minute or two, just to heat the steak through and meld the flavors. Taste and adjust seasoning if needed. This savory, flavorful mixture is going to be the delicious surprise inside your stromboli.

Assembling the Stromboli

This is where the magic happens – turning our delicious cheesesteak filling into a beautiful, baked masterpiece. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Unroll your refrigerated pizza crust onto the prepared baking sheet. You want to work with it while it’s still cold, as it’s easier to handle. Gently stretch the dough slightly to form a rough rectangle, aiming for about a 10×12 inch size, or whatever shape is manageable for your pizza crust.

Now, let’s build our layers of cheesy goodness. Arrange 6 slices of provolone cheese in a single layer over the bottom two-thirds of the pizza crust, leaving a border of about 1-2 inches along the edges. This will create a barrier to help prevent the filling from leaking out. Spoon the prepared cheesesteak and vegetable mixture evenly over the provolone cheese. Make sure to spread it out so you get plenty of steak and veggies in every bite. Don’t overfill it, or it might become difficult to roll.

Next, generously sprinkle the shredded mozzarella cheese over the steak and vegetable mixture. The mozzarella will melt and create those irresistible cheese pulls we all love. Now, carefully fold the top third of the pizza crust over the filling, then fold the bottom third over that, creating a log-like shape. You can also bring the sides in a little to seal the ends, creating a more secure package. Gently press down on the seams to help seal them. Don’t worry if it’s not perfectly senon-alcoholic aled; we’ll manage any potential leaks during baking.

Baking to Golden Perfection

The final steps are all about achieving that beautiful golden-brown crust and perfectly melted, gooey cheese. In a small bowl, melt some extra butter. Brush the entire surface of the stromboli generously with the melted butter. This butter wash will give the crust a lovely sheen and help it crisp up beautifully. For an extra touch of flavor and visual appeal, sprinkle the top with dried parsley and sesame seeds. The sesame seeds add a delightful nutty flavor and a pleasant crunch.

Carefully transfer the baking sheet with the stromboli to the preheated oven. Bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is bubbling and melted through. Keep an eye on it towards the end of the baking time, as ovens can vary. If the crust is browning too quickly, you can loosely tent it with aluminum foil.

Once baked to perfection, carefully remove the stromboli from the oven. Let it rest on the baking sheet for about 5-10 minutes before slicing. This resting period is crucial as it allows the filling to set slightly, making it easier to cut without everything spilling out. Slice the stromboli into generous portions using a sharp knife or a pizza cutter. Serve immediately and enjoy every delicious, cheesy, steak-filled bite! This Philly Cheesesteak Stromboli is a culinary triumph that’s as fun to make as it is to eat.

Conclusion:

I hope you’ve enjoyed learning how to make this fantastic Philly Cheesesteak Stromboli! This recipe is a crowd-pleaser for so many reasons: it takes the beloved flavors of a classic cheesesteak – savory steak, melted cheese, and sweet onions – and encases them in a delicious, portable, and shareable stromboli. It’s perfect for game nights, casual dinners, or even as a hearty lunch. The crispy, golden-brown dough paired with the gooey, flavorful filling is truly irresistible.

For serving, I love to pair this Philly Cheesesteak Stromboli with a simple side salad dressed with a light vinaigrette to balance the richness. Marinara sauce for dipping is also a must for that extra Italian-American flair. If you’re feeling adventurous, consider some variations! You could add bell peppers for extra color and crunch, or swap out the provolone for mozzarella or a sharp cheddar. Don’t be afraid to experiment with different types of steak or even add a sprinkle of your favorite herbs to the filling. I truly encourage you to give this recipe a try; you won’t regret the deliciousness that awaits!

Frequently Asked Questions:

What kind of steak is best for a Philly Cheesesteak Stromboli?

Ribeye is often considered the gold standard for its tenderness and rich flavor. However, sirloin or flank steak, thinly sliced against the grain, will also work beautifully and provide a great texture.

Can I make the stromboli ahead of time?

Yes, you can assemble the stromboli up to a day in advance. Once assembled, cover it tightly with plastic wrap and refrigerate. You may need to add a few extra minutes to the baking time if baking directly from the refrigerator.

How do I prevent the dough from getting soggy?

Ensuring your steak and onion mixture is not overly wet is key. Cook out any excess liquid from sautéing the steak and vegetables. Also, letting the filling cool slightly before adding it to the dough can help. Baking on a preheated baking sheet can also aid in creating a crispier bottom crust.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients, wrapped in pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli (serves 4-6)

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking up any clumps.
2. Step 2
   Add the diced onion and green bell pepper to the skillet with the steak. Cook until softened, about 5-7 minutes. Stir in garlic powder, onion powder, salt, and black pepper. Remove from heat and drain off any excess grease.
3. Step 3
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Step 4
   Unroll the pizza crust onto a lightly floured surface. Spread the provolone cheese slices evenly over the bottom two-thirds of the pizza crust, leaving a border.
5. Step 5
   Spoon the cheesesteak mixture over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
6. Step 6
   Fold the top third of the pizza crust over the filling. Crimp the edges to seal. Carefully transfer the stromboli to the prepared baking sheet.
7. Step 7
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 18-22 minutes, or until golden brown and heated through.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.